Perth Hall
Dining Hall:
Open seven days a week
Population:
445 residents
Staff:
1 Residence Manager, 4 Dons, 7 Residence Advisors, 1 Academic & Leadership Programmer, 1 Assistant Program Coordinator
Washrooms:
Semi-private (2-4 people)
Internet:
RezNet connection available
Move-in date:
Sunday, September 5, 2010
Residence Details
Provided in the room:
- Approximate double room size 4.5m (15') x 3.65m (12')
- Approximate single room size 4.5m (15') x 2.5m (8')
- Single bed with mattress 196cm (77") long by 91cm (36") wide, with mattress protector
- Space under the bed is approximately 10"
- Each student has closet with shelving unit (both single and double rooms)
- Room also contains desk, drawer unit, mirror, curtains, desk chair, desk lamp, corkboard, wastebasket, recycling bin, light above mirror, and overhead lighting
- Active telephone connection (with telephone)
Provided in the building:
- Front desk assistance
- Swipe card access to building entrance after 7pm daily
- Music practice room with piano
- Cardio/weight room in building
- Laundry facilities on second floor
- Main Lounge features billiards, ping pong, and television
- Dining Hall open seven days a week, with after-hours snack bar
- Academic Café (Fireside Lounge) for study purposes
Floor size:
- Rooms are single or double occupancy; double rooms are single-gendered
- Six levels of the building are divided into 11 floors
- Size of each floor varies; typically 45 residents per floor
- Floors are co-ed
- Washrooms are semi-private and equipped with a vanity with sink, mirror, toilet, shower, and wastebasket
- In double room suites, the common entrance to the bedrooms includes a second sink with vanity, and a small storage room
Learning Community Floors:
- Leadership Development floor
- Volunteer and Service-Learning floor
- MIT floor
- Healthy Lifestyles floor
Welcome Information
Floor Plan
Move-in Map
Building Contact
Student's Name
Room Number
Perth Hall
1125 Western Road
London, Ontario, Canada
N6G 5K8
Student: 519-850-2914 ext. xxxxx
Front Desk: 519-661-3510